The Do’s & Don’ts of Sautéing

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The act of sautéing entails the preparation of food, usually cut into small pieces, in timely fashion. More often than not, a moderate amount of oil or fat is utilized to speed up the process, ensuring the utmost nutrition and the boldest tastes alike are retained. If you have enrolled in cooking school, chances are they have either become exposed … Read More

Evaluating Some of the Common Cooking Myths

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It seems like there are common myths which are associated with every focus. Those who are driven to learn about the culinary arts will be able to recognize this as well, which makes sense. This focus entails more than just cooking, after all, since there are different components which must be accounted for as well. With that said, you may … Read More

3 Mistakes Bartenders Should Recognize

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If you are going to culinary school to become a bartender, it’s important to recognize all facets of your future job. Amongst the most important details are the mistakes made in this field. Granted, those who are experienced in this field stand a lesser chance of falling into such pits, which is understandable given their credibility. Those who have graduated … Read More

Event Planning & 3 Tips to Know

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Event planning is, without question, one of the more unique academic focuses one can associate with the culinary arts. If you decide to get involved in said program, you will learn about everything from the distribution of unique food platters to the coordination of meeting locations. These aspects, and then some, matter for both businesses and the event planners who … Read More

Evaluating Types of Peppers for Cooking

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If there’s one word that can be associated with peppers – and this will come into play a few more times – it would have to be, “spice.” These vegetables are nothing short of prominent, not only in terms of taste but how easy they are to come by as well. Depending on where you live, one variant may be … Read More

Common Ingredients in Hawaiian Cooking

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With so many different culinary styles out there, Hawaii cooking seems to be one of the most enjoyable. It brings a sense of life that cannot be ignored, and the number of flavors to be accounted for are seemingly countless. As a result, it’s easy to imagine that those who are pursuing careers in cooking will want to know how … Read More

3 Mistakes When Grilling Vegetables

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Certain culinary methods seem to bring out the natural tastes of food better than others. When it comes to vegetables, it’s hard to overlook the act of grilling. While this is routinely done in order to prepare a litany of meats, ranging from chicken to beef, this is not the limit. As a matter of fact, some of your favorite … Read More

The Fundamentals of Italian Cooking

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From pizza to pasta, it’s easy to see that the Italian culinary arts is one of the most popular ways for food to be created. Those who are skilled in this endeavor will tell you that certain rules must be followed, in order for the best results to be seen. These rules may entail the types of ingredients used, the … Read More

The 3 Worst Sweeteners for Culinary Use

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If you’re knowledgeable about the culinary arts, chances are that you know something about sweeteners to use. Honey is regarded as one of the best, not only from a taste standpoint but a health-related one as well. Certain sweeteners are practically made to create healthier dishes, but it’s clear that not all of these are good for you. As a … Read More

Evaluating the Different Types of Cooking Oil

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If you’re determined to obtain skill in the culinary arts, it’s almost a given that you’ll have to learn about cooking oil. Whether it’s used for frying or what have you, it’s easy to see that this product has a number of uses. Not only can it help to create a number of dishes, but the idea of nutritional properties … Read More