3 Mistakes Aspiring Caterers Must Consider

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One of the many potential programs to take up, across reputable culinary schools around the world, is catering. With this program carried out, you will have the opportunity to learn about everything from food preparation to business in general. When a student completes a catering program, he or she will have a number of opportunities awaiting; it’s just a matter … Read More

How to Teach a Cooking Class

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It’s not out of the ordinary for those in college to become passionate about teaching. A criminal justice graduate who spent time learning about pharmaceutical fraud, forensic science, and the like could go on to teach said subjects to others. Such logic can be applied to the culinary arts, which is one of the reasons why various cooking classes exist. … Read More

3 Tips for Creating a Culinary Portfolio

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You might already know about the importance of an art portfolio. Required by a number of higher education institutions, the portfolio in question is designed to showcase a potential student’s best work. Not only will quality be showcased, but also a wide variety of work is likely to be included for the best results. Suffice it to say, this type … Read More

What are Nutritionists Responsible For?

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With so many entrees and ingredients associated with the culinary arts, sometimes one may forget about the importance of nutrition. Did you know that many people attend the various culinary schools in Georgia, such as Le Cordon Bleu, in order to become nutritionists? To say that this job title holds value would be an understatement. After all, people are heavily … Read More

How to Create a Culinary Business

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When you start to create your own business, it goes without saying that there are different components to account for. These include – but are not limited to – hiring, marketing, and the continuous creation of high-quality products and services. It’s one thing to go to school in order to become a pastry chef, and work at an established company. … Read More

Evaluating the Responsibilities of a Line Cook

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Everyone in the culinary arts has to start somewhere. While there are those who will immediately jump into the working world, even if it’s a matter of washing dishes, there are those who may pursue higher education. This is where culinary school can come into play, as it is one of the best opportunities for future restaurant managers, hotel operators, … Read More

3 Ways to Become an Effective Butcher

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If you’re going to become a butcher, you will so primarily because of your knowledge of different meats. Everything from the common chicken dish to a more refined salmon entrée will, more likely than not, require your intellect. There’s no doubt that there’s a sense of fulfillment that comes from this particular job. However, in order to become the best … Read More

Questions to Ask Before Entering Culinary School

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It’s easy to see that culinary school has its fair share of advantages. This goes far beyond the idea of learning how to cook, as students may enroll in the aforementioned school to become business owners and even specialists in different areas of food. Of course, before you decide to enter this type of school, there are a few questions … Read More

Evaluating Potential Jobs for Culinary Management Majors

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Culinary management is, more than anything else, a major designed for those who are looking to get into business. They know that they have leadership capabilities, which can be paired with the love they have for the culinary arts. What can result is a great degree of potential that can be parlayed into different jobs. Of course, one has to … Read More

3 Qualities for Any Great Sommelier

Posted in: Careers, Wine / Beverage Management

3 Qualities for Any Great Sommelier

Generally speaking, a sommelier is an individual who specializes in wine. Seen as something of a wine professional, a sommelier understands all of the aspects that come with wine, whether it is the type that goes best with certain food options or how to best serve the beverage in question. There are a number of cooking schools in New York … Read More