Potential Jobs for Restaurant Management Graduates

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When talking about restaurant management, it’s easy to imagine that it will be one of the most demanding jobs in the culinary arts. Not only must these workers be able to operate businesses; the ability to appeal to unique consumer needs cannot be overlooked. Even though many will often associate this major with the inevitability of operating a restaurant, diner, … Read More

Advice for Aspiring Pastry Chefs

Posted in: Baking & Pastry ArtsLeave a Comment

To say that being a pastry chef is rewarding would be an understatement. After all, under this job title, an individual has the ability to create a litany of sweets. Everything from cannoli to croissants can be created in the kitchen, before being presented to those who may wish to treat themselves. If you’re passionate about the culinary arts, and … Read More

What to Expect from Culinary Management Majors

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Cooking schools are broad when it comes to the majors they offer. These can include anything from the creation of unique meals to the ways in which businesses can be run. For now, I would like to focus on the latter, since it seems like many people tend to overlook just how beneficial culinary management majors can be. After all, … Read More

Evaluating Some of the Common Cooking Myths

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It seems like there are common myths which are associated with every focus. Those who are driven to learn about the culinary arts will be able to recognize this as well, which makes sense. This focus entails more than just cooking, after all, since there are different components which must be accounted for as well. With that said, you may … Read More

3 Mistakes Bartenders Should Recognize

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  If you are going to culinary school to become a bartender, it’s important to recognize all facets of your future job. Amongst the most important details are the mistakes made in this field. Granted, those who are experienced in this field stand a lesser chance of falling into such pits, which is understandable given their credibility. Those who have … Read More

Event Planning & 3 Tips to Know

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Event planning is, without question, one of the more unique academic focuses one can associate with the culinary arts. If you decide to get involved in said program, you will learn about everything from the distribution of unique food platters to the coordination of meeting locations. These aspects, and then some, matter for both businesses and the event planners who … Read More

Evaluating Types of Peppers for Cooking

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If there’s one word that can be associated with peppers – and this will come into play a few more times – it would have to be, “spice.” These vegetables are nothing short of prominent, not only in terms of taste but how easy they are to come by as well. Depending on where you live, one variant may be … Read More

Common Ingredients in Hawaiian Cooking

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  With so many different culinary styles out there, Hawaii cooking seems to be one of the most enjoyable. It brings a sense of life that cannot be ignored, and the number of flavors to be accounted for are seemingly countless. As a result, it’s easy to imagine that those who are pursuing careers in cooking will want to know … Read More

The Do’s and Don’ts of Frying

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  When it comes to cooking methods which are centered on the idea of taste, it’s easy to see that frying stands out. It can be used to prepare a number of meats – chicken, in particular – but more unique recipes have allowed for even the sweetest treats to be prepared in this way. Fried oreos is just one … Read More

4 Pointers for Preparing Risotto

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  Those who are familiar with Italian cuisine should know what this dish is all about. For the uninitiated, risotto is a rice dish that is created to be as creamy and savory as possible. Even though many different types of risotto contain meat of some kind, it isn’t necessary for effective preparation. However, it’s easy to imagine that those … Read More