The Do’s & Don’ts of Sautéing

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The act of sautéing entails the preparation of food, usually cut into small pieces, in timely fashion. More often than not, a moderate amount of oil or fat is utilized to speed up the process, ensuring the utmost nutrition and the boldest tastes alike are retained.   If you have enrolled in cooking school, chances are they have either become … Read More

3 Basic Tips for Incoming Culinary Freshmen

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Selecting the culinary arts as your academic focus is a worthwhile choice. You will be able to learn about a number of cooking styles, and topics such as restaurant management and finance will be covered to boot. Essentially, when you invest in college campuses – regardless of if you’re learning about the practices of a Long Island advertising agency in … Read More

Different Cheeses for Culinary Purposes

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One of the many food products that you’ll become acquainted with, as a budding chef, is cheese. Even though you may be partial to one or a few varieties, depending on what you specialize in from a culinary standpoint, there is a diverse collection of cheeses to consider. Some may be sharper than others, and their individual compositions mean that … Read More

The Food Substitutes to Know

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Most chefs have been in a position where they were short on particular ingredients. Perhaps they ran out of salt and pepper, which are relatively basic ingredients, but these situations can expand to include other food items as well. Whatever the situation may be, if you find yourself in this particular situation you are not out of luck. For those … Read More

Potential Jobs for Restaurant Management Graduates

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When talking about restaurant management, it’s easy to imagine that it will be one of the most demanding jobs in the culinary arts. Not only must these workers be able to operate businesses; the ability to appeal to unique consumer needs cannot be overlooked. Even though many will often associate this major with the inevitability of operating a restaurant, diner, … Read More

Advice for Aspiring Pastry Chefs

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To say that being a pastry chef is rewarding would be an understatement. After all, under this job title, an individual has the ability to create a litany of sweets. Everything from cannoli to croissants can be created in the kitchen, before being presented to those who may wish to treat themselves. If you’re passionate about the culinary arts, and … Read More

What to Expect from Culinary Management Majors

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Cooking schools are broad when it comes to the majors they offer. These can include anything from the creation of unique meals to the ways in which businesses can be run. For now, I would like to focus on the latter, since it seems like many people tend to overlook just how beneficial culinary management majors can be. After all, … Read More

Evaluating Some of the Common Cooking Myths

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It seems like there are common myths which are associated with every focus. Those who are driven to learn about the culinary arts will be able to recognize this as well, which makes sense. This focus entails more than just cooking, after all, since there are different components which must be accounted for as well. With that said, you may … Read More

3 Mistakes Bartenders Should Recognize

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  If you are going to culinary school to become a bartender, it’s important to recognize all facets of your future job. Amongst the most important details are the mistakes made in this field. Granted, those who are experienced in this field stand a lesser chance of falling into such pits, which is understandable given their credibility. Those who have … Read More

Event Planning & 3 Tips to Know

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Event planning is, without question, one of the more unique academic focuses one can associate with the culinary arts. If you decide to get involved in said program, you will learn about everything from the distribution of unique food platters to the coordination of meeting locations. These aspects, and then some, matter for both businesses and the event planners who … Read More