Cooking Resources

It's time to fill out the mother of all financial aid forms: the FAFSA. Don't worry, it's easier than you think. But before you sit down to complete the form, make sure you have all the necessa

There is an abundance of state aid available to students attending private and public schools. But most schools still require completion of the Free Application for Federal Student Aid (FAFSA) to h

Many families overlook the education tax benefits. These are tax credits and exclusions from income that are claimed on your federal income tax return. While they don't provide money up front, t

There are two main types of student loans, federal and private. You should always borrow federal first, as the federal loans are cheaper, more available and have better repayment terms.

Scholarships are free money to help you pay for college. They do not need to be repaid. Some grants and scholarships are based on financial need (the difference between the total cost of college a

There are two main forms of employment-based student aid, work-study and employer tuition assistance. Federal work-study is based on financial need.

Here are several good tips for borrowing smart: Minimize your debt. Live like a student while you are in school so you don't have to live like a student after you graduate.

Careful planning is both necessary and wise. You will be required to prove to the university, to the consular officer (the person at the U.S. Consulate who issues visa stamps), and perhaps to the U

Are you looking for a culinary education online? It might leave you asking "how do I learn how to cook online?" Well the answer is that you really do not. Many educators in the culinary arts

Restaurant and culinary managers often get their start in the kitchen. If you're interested in becoming an executive chef or running your own restaurant some day, you'll likely go through the rigor

If you are looking to complete your culinary degree, an online culinary institute could be the answer for you. While many culinary educators will attest that the practicality of learning how to co

What kind of online options are there for culinary institutes? Because the culinary arts is such a hands-on field, your options for studying online are fairly limited. Howe

The culinary world presents a tough, competitive industry for chefs, and to get ahead, one must have certain qualities that put them ahead of the pack. To succeed in this industry, a top chef m

Scholarship Directories James Beard Foundation: School-Specific Scholarships Scholarshi

What are the most attractive aspects of a culinary career? The ability to work anywhere in a creative field that has great long term growth potential. What

Whether you want to study for a restaurant or hotel career or just to become a better host or cook, here are just a handful of your many local education options: The Culinary Academy of New York of

Universal Orlando Resort is changing the way the world thinks about theme park food. It's an adventure in food that no theme park ha

Culinary arts colleges and career schools in Phoenix immerse students in the culinary world -- where, working alongside professional instructors, essential tec

Miami's diverse culture means diversity in food. A variety of restaurants and cooking styles draw famous chefs from around the world to this exciting area -- from Little Havana to Little Haiti an

Chicago has always been at or near the top of the "food chain" when it comes to restaurants, and its interest for foodies was made even keener when Alinea, the restaurant run by famed chef Gr

In 2007, Portland was recognized by the Food Network Awards as their "Delicious Destination of the Year". In the same year, the New York Times recognized Portland for its burgeoning restauran

Actors, directors and producers aren't the only celebrities in Los Angeles. Many famous chefs have kept L.A. a destination for foodies, thanks to innovative preparation, respect for Hollywood resta

In recent years, Las Vegas has become a true oasis in the desert for foodies. Once known for large all-you-can-eat buffets, the city now boasts ritzy hotels led by international chefs like Charli

Famous for its barbecue, Tex-Mex, and authentic Mexican cuisine, the Dallas/ Ft. Worth area features more restaurants per capita than New York City. Famous products of the Dallas culinary scene in

Welcome to CookingSchools.com We appreciate your visit and want to share with you our mission, committments, and benefits. Our mission: Help prospective culinary s

The following information will help you learn about the importance of accreditation for your cooking or culinary education Accreditation is a huge part of an education in the culina

Generally, admission into higher education in the United States is based on high school grades, college admissions tests such as the ACT and th

We have been getting your questions for as long as we've been online: "What are the top cooking schools?"

The Basics | Absolute Resume Don'ts | Th

In the Golden State, Hispanic and Pacific Rim influences converge with a health-conscious, outdoor lifestyle, and exciting new restaurants are opening every day. Whether tourists

Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som

Courtesy of the Le Cordon Bleu College of Culinary Arts Los Angeles We all

Can you take the heat in the kitchen? Learn more about culinary arts internships. What is a culinary internship? A culinary arts internship is

Where should you go to cooking school, and how can you choose the program that's right for you? Get the information you need on culinary degrees, cooking school rankings, accreditation, online lear

It's been more than 20 years since Lars Johnson graduated from the Culinary Institute of America (CIA) in Hyde Park, N

Competition among chefs can be fierce, especially for those vying for top spots in the world’s toniest restaurants. The top chefs who are known around the world share a set of qualities t

The size of your future paycheck? It's a matter of degrees. Add a diploma to your collection of kitchen tools, and it's reflected both in your starting salary and in your future opportu

With enough persistence you can learn to julienne a carrot, and still have perfect fingers. And with enough persistence you can find a way to finance the classes that will teach you how to do t

Must all New York chefs, like Anthony Bourdain, eat wart hog in Namibia? Probably not, but Bourdain's show No R

Courtesy of the Le Cordon Bleu These days it’s no secret that a large portion of the food out there isn’t very goo

If you love preparing and cooking food and would like to make it a long-term career, there are a number of different employment opportunities, and one of the more interesting and fulfilling of thes

How do you pick the perfect culinary school? You pick the one that's right for you. If you're a recent high school graduate -- and you'll need that diploma o

If your life's ambition is to work in the food industry, you may already have set your sights on becoming a head chef. To truly succeed as a top chef requires commitment and perseverance and a

Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience (knead gently!), and an understanding of

Apprenticeship Programs | Career Outlook | Career Selection | The C

Think of the menus or posters you’ve seen with the too-good-to-be-true picture of some mouthwatering dish. Or the cookbook picture that makes a recipe seem worth all the work. Or the cover photo of

So, you want to be a personal chef. Now what? First, it’s important to remember that there isn’t a single path to take to arrive at this kind of specialized hospit

Last week, the Orlando Culinary Academy Le Cordon Bleu program, along with the