With campuses in Virginia, North Carolina, South Carolina, and Online, ECPI offers the flexibility to get the education and skills you want on your schedule.
The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often
Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som
Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience (knead gently!), and an understanding of
