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When choosing a cooking school, the aspiring chef has a number of factors they ought to bear in mind. An important consideration is the type of program one is interested in. Cooking schools offer a full gamut of programs, including recreational cooking classes, certificates and diplomas, associate degrees, bachelor degrees, and even graduate degrees. The first thing a student should think about is the kind of degree they want to receive, as this can help narrow down a long list of potential schools.
Another important factor is location. Many cooking schools incorporate externship programs into the curriculum, and therefore students should look at area restaurants, hotels, and resorts to ensure they will be able to find placement at a restaurant that will fit in with their career goals. In addition, career placement is also important. Students should ask about a school’s career placement office and find out where students are placed and how successful the office is with placement.
Students should also think about facilities. Good cooking schools tend to offer a hands-on curriculum, and the kitchen facilities should be large, modern, and include all the tools a chef might need.
Finally, prospective students should ensure their chosen school is accredited. Two organizations that accredited cooking schools are the Accrediting Commission of Career Schools and Colleges of Technology and the Accrediting Commission of the American Culinary Federation.
Get a prestigious culinary education at one of 13 Le Cordon Bleu programs in the U.S. Programs include: Culinary Arts, Baking & Patisserie, and Hospitality & Restaurant Management.
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