St. Louis Cooking Schools, Directory of Culinary Schools in St. Louis

8 Listings for: "St. Louis"

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St. Louis Cooking and Culinary Schools Directory
Degree Programs: Baking, Buffet, Catering, Culinary Arts, Desserts, Hospitality Management, Meats, Pastry, Purchasing, Salads, Vegetarian, Wine ...
Surrounding Areas: : East St. Louis, Fairview Heights, Centreville, Cahokia, Lemay, Crestwood, Madison, Venice, Brentwood, Kirkwood ...
Surrounding ZIP Codes: 63101, 63103, 63106, 63115, 63120, 63125, 63129, 63135, 63143, 63147, 63155...

St. Louis, Missouri, is known as the Gateway to the West, and its towering 630-feet arch aptly symbolizes the country's westward expansion. Home to highly diverse cultural and tourist attractions, St. Louis welcomes visitors to places such as Missouri Botanical Gardens, Six Flags St. Louis, and the Riverfront Trail. St. Louis is home to Major League Baseball's Cardinals as well as the National Football League's Rams, making it a fantastic sports town. Budding chefs will find no shortage of opportunities to hone their craft. St. Louis offers a number of top-notch institutions to study the culinary arts, including L'Ecole Culinaire, Dierbergs School of Cooking, and the Kitchen Conservatory. The culinary-minded will also be happy to know that St. Louis is forecasted to see an increase of 19% in opportunities for chefs through 2012. The city prides itself on its array of restaurants representing dozens of ethnicities and cuisines and showcases some of these establishments annually during the Taste of St. Louis, a two-day festival that provides the public a sampling of foods from a number of different restaurants. St. Louis is also immensely proud of its famous and not-so famous unique fare. Famous as the home to Anheuser-Busch, Missourians also enjoy items such as gooey butter cake, pork steak, fried brain sandwiches, and toasted ravioli.

Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

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Passion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.

Now With 13 Program Locations
in the USA!

What happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.

Dierbergs School Of Cooking - St. Louis

12420 Tesson Ferry Road
St. Louis, MO 63128, US
(314) 849-3698

www.dierbergs.com/dierbergs.com/school+of+cooking/School+of+Cooking+Home.htm

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread Making, Buffet, Cajun, Cake Decorating, Chinese, Chocolates, Cooking, Culinary Arts, Dairy, Desserts, Ethnic Cuisines, European Style, French, Gourmet Foods, Hunan, Italian, Meats, Mexican, Pastry, Pizza Making, Poultry, Salads, Sauces, Seafood, Wine

Kemper Center Cooking School

Box 299
St. Louis, MO 63166-0299, US
(314) 577-9441    Fax: (314) 577-9444

ridgwaydb.mobot.org/kemperweb/adulteducweb/AE_MinorCat.asp?Code=Cook

Courses and/or Programs Sample*: Appetizers, Baking, Cake Decorating, Cooking, Desserts, Ethnic Cuisines, Gourmet Foods, Meats, Seafood, Vegetarian, Wine

Kitchen Conservatory, Cooking School

8021 Clayton Rd.
St. Louis, MO 63117, US
(314) 862-2665    Fax: (314) 862-2110

www.kitchenconservatory.com/Schedule1.htm | chef@kitchenconservatory.com

Courses and/or Programs Sample*: Appetizers, Baking, Barbecue, Bread Making, Chocolates, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, French, Gourmet Foods, Italian, Pastry, Pizza Making, Salads, Sauces, Seafood, Sushi, Vegetarian, Wine, à La Carte

Saint Louis University - Hospitality and Food Service Management

221 North Grand Blvd.
St. Louis, MO 63103, US
(800) SLU-FOR-U

www.slu.edu/colleges/PS/minor_hospitality.html | helpdesk@slu.edu.

Courses and/or Programs Sample*: Catering, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C)

Saint Louis University, Nutrition & Dietetics

3437 Caroline Street, Rm. 3076
St. Louis, US, MO 63104
(314) 977-8523    Fax: (314) 977-8520

www.slu.edu/colleges/AH/nd/ | linckm3@slu.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Culinary Arts (C), Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Garde Manger, Management, Meats, Menu Planning, Nutrition (B), Pastry, Production, Purchasing, Sanitation (C)

St. Louis Community College - Forest Park, Hospitality Studies Department

5600 Oakland Ave.
St. Louis, MO 63110, US
(314) 644-9751    Fax: (314) 644-9992

www.stlcc.edu/fp/hospitality/ | jivory@stlcc.edu

Courses and/or Programs Sample*: Baking, Culinary Arts (C), Ethnic Cuisines, Garde Manger, Hospitality, Hospitality Management, Hotel Management (C), Meats, Nutrition, Pastry, Restaurant Management (C), Tourism (C), Tourism Management

Viking Culinary Arts Center- St. Louis, Cooking School

1811 S. Brentwood Blvd
St. Louis, MO 63144, US
(314) 961-1999    Fax: (314) 961-4921

www.vikingrange.com/instruction/instruction.html

Courses and/or Programs Sample*: Baking, Bread Making, Cake Decorating, Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood

* Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data.

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Le Cordon Bleu
13 Program Locations
in the USA!