| 4 Listings for: "Sarasota" |
| Sarasota Cooking and Culinary Schools Directory Degree Programs: Appetizers, Barbecue, Cake Decorating, Culinary Arts, Ethnic Foods, Meats, Nutrition, Pastry, Sauces, Wine... Surrounding Areas: Beverly Terrace, Bee Ridge, Fruitville, Sarasota Heights, Tatum, Longboat Key, Oneco, Siesta Key, Point O'Rocks, White Beach... Surrounding ZIP Codes: 34231, 34235, 34241, 34243, 34228, 34264, 34242, 33603, 33610, 33621 ... Found on central Florida's Gulf Coast on the banks of the serene Sarasota Bay, Sarasota is a thriving city that experienced growth four times faster than the national average throughout the last five years. White sandy beaches, a vibrant art, music and theater scene, as well as more than 50 acclaimed golf courses attract people of all ages to this diverse and growing community. Tourism and recreation are the biggest supporters of Sarasota's economy and account for 65% of the jobs in the county. In 2004, a Manpower survey indicated the Sarasota-Bradenton metro area had the 4th best job outlook in the nation. Sarasota's food service industry alone is forecasted to experience 20% growth through 2012. Students interested in the culinary arts can choose from a number of renowned institutions, including Capital Culinary Institute of Keiser College and Sarasota County Technical Institute. Off-campus, students might enjoy catching spring training practices of the Pittsburgh Pirates or Cincinnati Reds or visiting the popular beaches along Siesta Key, Longboat Key, or Lido Key. Sarasota is also known as the Circus Capital of the World and is home to Circus Sarasota and the Ringling Museum of Art. |
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6151 Lake Osprey Drive
Sarasota, FL 34240, US
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Courses and/or Programs Sample*: Baking, Culinary Arts (A), Desserts, Dining Room Service, Ethnic Cuisines, Food Service, French, Garde Manger, Meats, Nutrition, Pantry Skills, Pastry, Sanitation, Sauces
Introduction: Culinary Arts Program... The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. Culinary arts is a versatile career with a promising future! The program is offered at three Florida campus locations: Tallahassee, Melbourne, and Sarasota.
4471 South Shade Avenue
Sarasota, FL 34231, US
(941) 923-1333 Fax: (941) 923-1335![]()
Courses and/or Programs Sample*: Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Meats, Seafood, Wine
4748 Beneva Rd.
Sarasota, FL 34233, US
(941) 924-1365Courses and/or Programs Sample*: Baking, Buffet, Cooking, Culinary Arts (C), Desserts, Dining Room Service, Food Service, Hospitality, Meats, Poultry, Salads, Sauces, Seafood
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-4 |
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