CookingSchools.com - The Cooking School and Program Directory  

  Sacramento Cooking and Culinary Schools Directory
  Degree Programs: Culinary Management, Le Cordon Bleau Program, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry...
  Surrounding Areas: Carmichael, Davis, Elk Grove Folsom, Foothill Farms, North Highlands, Orangevale Rio Linda, Rosemont...
  Surrounding ZIP Codes: 95814, 95815, 95817, 95818, 95820, 95822, 95823, 95827, 95828, 95829, 95832, 95833, 95836 95838...

As the capital of California, and one of the fastest growing regions in the United States, Sacramento is a great location for students studying the culinary arts. The city was the primary site of the California Gold Rush, bring in citizens from many areas of the country and the world. This international mix can still be seen in the large diversity of dining options, with everything from Asian to French to Ethiopian restaurants found here. In addition tourism is thriving and is seen as a key aspect that drives the city's economy. These features provide students of culinary programs with excellent opportunities to supplement their studies with hands-on practice across a wide range of cooking styles.

View Matching Listings Below. Matching Sponsors Listed First In Bold.

The Art Institutes - Culinary Arts
Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

For more programs and a list of locations, Click Here.


An Interview with Frederic FilliodeauPassion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.


Le Cordon Bleu
Now With 13 Program Locations
in the USA!


Culinary CareersWhat happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.



The Art Institute of California - Sacramento, Culinary Arts
2850 Gateway Oaks Drive
Suite 100
Sacramento, CA 95833, US
(800) 557-7216   
Inquire Now  

Courses and/or Programs Sample*:  Culinary Arts (A),  Culinary Management (B)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.


Kitchen Academy - Sacramento
2450 Del Paso Rd.,
Sacramento, CA 95834, US
  
Inquire Now  

Courses and/or Programs Sample*:  Culinary Arts (C)

Introduction: The unique accelerated program at the Kitchen Academy in Sacramento is affordable, flexible, and fast-paced. In fact, students can earn a professional culinary arts diploma in just 30 weeks! Basic skills and advanced techniques are taught by experienced chefs in small classes in custom-designed, state-of-the-art kitchens stocked with the finest equipment, supplies, and ingredients to maximize the learning experience. Intense programs designed by professional chefs emphasize hands-on work. Unlike other culinary arts schools, there is no traditional classroom instruction – students are in the kitchen on the first day of class learning both classic and contemporary elements of the industry! A six-week externship reinforces classroom instruction and prepares students for successful culinary arts careers. The flexible program is designed for the non-traditional student, and morning, afternoon, and evening classes are available to fit into anyone's busy schedule. After graduation, a committed career services staff is available to help students find the best job for them.


4700 College Oak Blvd.
Sacramento, CA 95841, US
(916) 484-8656    Fax: (916) 484-8880
Inquire Now  

Courses and/or Programs Sample*:  Baking (C),  Basic Food Production,  Bread Making,  Catering,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management,  Dining Room Service,  Food Safety,  Food Service,  Food/Beverage Mgmt,  Garde Manger,  Hospitality Management (A),  Management,  Nutrition,  Pastry,  Restaurant Management (C),  Safety,  Sanitation,  Wine


2124 36th St
Sacramento, CA 95817, US
(916) 739-0659   
Inquire Now  

Courses and/or Programs Sample*:  Baking,  Chinese,  Cooking,  Culinary Arts,  Mexican,  Seafood,  Sushi,  Thai


1351Fulton Ave
Sacramento, CA 95825, US
(916) 921-9999    Fax: (916) 971-0600
Inquire Now  

Courses and/or Programs Sample*:  Baking,  Bread Making,  Catering,  Cooking,  Costing,  Culinary Arts (C),  Culinary Management (C),  Ethnic Cuisines,  Food/Beverage Mgmt,  Gourmet Foods,  Meats,  Menu Planning,  Nutrition,  Pantry Skills,  Pastry,  Pizza Making,  Poultry,  Restaurant Management,  Safety,  Salads,  Sanitation,  Seafood,  Wine


The Art Institutes - Culinary Arts French Culinary Institute Le Cordon Bleu
13 Program Locations
in the USA!
Professional Culinary Institute The Institute of Culinary Education