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| 6 Listings for: "Columbus" |  |
| Columbus Cooking and Culinary Schools Directory Degree Programs: Baking, Catering, Cooking, Costing, Culinary Management, Hospitality, Hotel Management, Menu Planning, Restaurant Management, Tourism... Surrounding Areas: Alton, Bannon, Briggsdale, Edgewater Park, Galloway, Grove City, Lincoln Village, New Rome, Obetz, Upper Arlington, Whitehall... Surrounding ZIP Codes: 43085, 43201, 43205, 43209, 43214, 43219, 43221, 43224, 43227, 43229, 43231, 43235... Built upon the banks of the Scioto and Olentangy Rivers, the unique city of Columbus is also the capital of Ohio. Dozens of distinctive communities blend together for form one of the Midwest's fastest-growing cities with population in the metropolitan area topping 1.84 million. Home to hundreds of acclaimed restaurants that reflect the cultural diversity the city represents, Columbus boasts a healthy economy with lots of opportunities for those looking to get into the culinary industry. Chefs were named to the state's list of occupations with the most openings for the Columbus metropolitan area and are forecasted to see an impressive 19.3% increase in opportunities through 2010. Students of the culinary arts can choose from noted institutions such as the Columbus State Culinary Academy, Bradford School, or Ohio State University. When not in class, students can enjoy the city's many attractions, including the Bruce Lee Legends of Martial Arts Hall of Fame, The Wilds – a 10,000 acre park dedicated to wildlife and conservation, Wyandot Lake, and the Wexner Center for the Arts. | 
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Earn a Bachelors Degree in Culinary Management - Online!
US
Courses and/or Programs Sample*: Culinary Management (B)
Introduction: Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
2469 Stelzer Road
Columbus, OH 43219, US
(800) 678-7981Courses and/or Programs Sample*: Culinary Arts (A), Hospitality (C,A), Tourism (C,A)
550 E. Spring St.
Columbus, OH 43215, US
(800) 621-6407 Fax: (614) 287-5973Courses and/or Programs Sample*: Baking, Basic Food Production, Bread Making, Catering, Cooking, Costing, Food Safety, Food Service (A), Food/Beverage Mgmt (A), Garde Manger, Hospitality Management (A), Hotel Management (A), Italian, Meats, Menu Planning, Nutrition (C), Poultry, Purchasing, Recreational Cooking, Restaurant Management (A), Safety, Sanitation, Sauces, Seafood, Tourism (A), Tourism Management (A)
550 E. Spring St., Box 1609
Columbus, OH 43216-1609, US
(800) 621-6407 Fax: (614) 227-5973Courses and/or Programs Sample*: Basic Food Production, Cooking, Culinary Arts, Desserts, Ethnic Cuisines, Food Safety, Garde Manger, Italian, Meats, Poultry, Recreational Cooking, Sauces, Seafood
520 S. Front St.
Columbus, OH 43215, US
(614) 621-2500 Fax: (614) 621-2626Courses and/or Programs Sample*: Appetizers, Barbecue, Cajun, Cooking, Desserts, Ethnic Cuisines, European Style, French, Italian, Seafood, Wine
3990 New Bond Street, Space 236
Columbus, OH 43219, US
(614) 473-1211 or (866) 328-5412Courses and/or Programs Sample*: Baking, Chinese, Chocolates, Cooking, Desserts, Garde Manger, Italian, Meats, Seafood
| * Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data. | SEARCH AGAIN 1-6 |
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