Boston Cooking Schools, Directory of Culinary Schools in Boston

6 Listings for: "Boston"

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Boston Cooking and Culinary Schools Directory
Degree Programs: Restaurant Management, Catering Managment, Culinary Management, Culinary Arts, Pastry, Baking...
Surrounding Areas: Bedford, Cambridge, Concord, Lexington, Medford, Melrose, Natick, Newton, Roxbury, Somerville, Woburn...
Surrounding ZIP Codes: 02046, 02102, 02132, 02137, 02142, 02147, 02152, 02156, 02202, 02223, 02237, 02295, 02423, 02444, 02473...

Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

For more programs and a list of locations, Click Here.

Passion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.

Now With 13 Program Locations
in the USA!

What happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.

The Art Institutes - Culinary Arts

Locations in Major North American Cities
US


www.Education.org/artinstitutes

Courses and/or Programs Sample*: Baking (C), Catering (C,A), Cooking (C), Culinary Arts (C,A,B), Culinary Management (B), Desserts, Pastry (C), Restaurant Management (A), Sanitation

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Bike Riders Tours

PO Box 130254
Boston, MA 02113, US
(800) 473-7040    Fax: (617) 723-2355

www.bikeriderstours.com/trips/guest_chef/ | info@bikeriderstours.com

Courses and/or Programs Sample*: Ethnic Cuisines, French, Italian

Boston University, Culinary Program

Boston University Metropolitan College
808 Commonwealth Ave
Boston, MA 02215, US
(617) 353-9852    Fax: (617) 353-4130

www.bu.edu/foodandwine/culinary/ | cularts@bu.edu

Courses and/or Programs Sample*: Bread Making, Cooking, Culinary Arts (C), Desserts, Ethnic Cuisines, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Meats, Menu Planning, Nutrition, Pastry, Poultry, Restaurant Management, Salads, Sanitation, Sauces, Seafood, Wine

Bunker Hill Community College

250 New Rutherford Ave.
Boston, MA 02129-2991, US
(617) 228-2422    Fax: (617) 228-2082

www.bhcc.mass.edu/ | admissions@bhcc.mass.edu

Courses and/or Programs Sample*: Baking, Basic Food Production, Cooking, Culinary Arts (C,A), Desserts, Dining Room Service, Ethnic Cuisines, Food Safety, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management, Hotel Management (A), Management, Menu Planning, Pantry Skills, Pastry, Production, Purchasing, Restaurant Management (A), Safety, Sanitation, Tourism (C,A), Tourism Management

Donna Franca Vacations- Culinary Vacations in Italy

470 Commonwealth Ave
Boston, MA 02215, US
(800) 225-6290

www.donnafranca.com/Flavors.asp

Courses and/or Programs Sample*: Cooking, Culinary Arts, Ethnic Cuisines, Italian, Wine

* Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data.

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Le Cordon Bleu
13 Program Locations
in the USA!