Considering a future in the culinary arts, but not certain where to start? A good first step is to research and compare cooking school locations, culinary degrees offered, facilities, cost, class size, and reputation to find the one that will help get your career off to a sizzling start. Compare Culinary Schools, Baking Schools, Pastry Schools and more, then use our easy contact forms to request more information.
Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som
The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often
Jacquy Pfeiffer's (left in photo) pastry chef career has crossed the world. His unequaled palate of sight, taste, and touch has been displayed through his award-winning competitions. At a
Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience (knead gently!), and an understanding of
Visit your local grocery store or your favorite restaurant and it's clear that our tastes have evolved giving today's chefs more possibilities to satisfy our increasingly adventurous palates.
Bradford School in Columbus offers accelerated programs in Business, Technology, and Health Care designed to allow you to finish your degree in as little as 8 to 20 months.
We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.
